Although it is not organic certified, Jean-Baptiste Duperray works his vines in Beaujolais without herbicides, pesticides or chemical fertilizers. The vines are plowed to remove the weeds. In the cellar, Jean-Baptiste makes his wines without any additives — no sulfur dioxide, yeasts enzymes or other oenologic products. The wines are lightly filtered and bottled with minimal SO2 to ensure the best expression of terroir. 

Glou Glou is an expression given to a wine that is supremely drinkable: And Jean-Baptiste's Glou Glou is drinkability incarnate. Made from 100% Gamay fermented whole-cluster in cement. Light purple color with expressive aromas of cherry, strawberry and a light note of spice. The palate is light and refreshing with soft tannins and vibrant acidity. Perfect for a picnic, light dinner or evening with friends.