Deep Down Sauvignon Blanc 2022
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A very rare creation from Marlborough, New Zealand being a wild fermented, 100% malolactic, low sulphur Sauvignon Blanc. Old vines and silty soils (rather than gravel) ensures there is a talcy texture. A long 3 month ferment, malolactic and being raised in 35 year old puncheons means the fruit isn’t high-toned and the acids aren’t shouting.