Villa Job Guastafeste 2017

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From 15 year old vines planted on a combination of marl, clay and silt soils and are hand-harvested in mid-September. The grapes are not sorted and spends 60 days on the skins before spontaneous fermentation in open barrels begins with indigenous yeasts. Aged in concrete and mulberry barrels and then one year in bottle. Unfiltered. 

The nose is invaded by fresh and pungent aromas: a green and aromatic meadow, made of chamomile, wormwood, savory, thyme and spearmint. The sip is fresh and long lasting, but never overpowered by the tannic structure. Get ready for a journey into the heart of taste.