Rosso Gauggiole Cru is composed of hand selected grapes from different parcels of vineyards, located in the north-east part of the estate, ranging from 250 to 350 m above sea level. Soils in this area are fresh and not overly clayey, and the northeast aspect mitigates the power and heat that are typical of the vineyards.

This Tuscan Sangiovese is aged 6 months in stainless steel tanks, 18 months in concrete tanks and 4 months in bottle. Fresh red berry fruit aromas are enriched by delicate herbaceous notes. In the mouth, it is well structured with red fruit aromas such as cherry, floral nuances of violets and some pepper notes on the finish. The wine is well balanced on the palate with delicate tannins and good aging potential.