Famiglia Statella Etna Rosso Pettinociarelle 2018

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90% Nerello Mascalese, 10% Nerello Cappuccio organically grown in volcanic ash and fist size rocks at 765 meters in altitude.  Fermentation/maceration lasts 10-15 days.  The wine ages in second and third used French oak tonneau for 10 months before bottling. 400 cases produced

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