Can Sumoi Sumoll-Garnatxa Negre 2019

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A vintage that the winery can qualify as exceptional; for its health and balance. It was a rainy vintage with 799.9 mm and temperate. The autumn was very wet and filled the soil’s water capacity with a rainfall of 485 mm. Dry and cool winter. Good spring rains and thanks to the exposure of the farm to the wind helped us to prevent mildew. The summer was warm with occasional rains that helped the grapes to ripen well. They had a healthy harvest with a complete maturation of flavors and balance. The 2019 vintage at Can Sumoi was the latest compared to the two previous vintages. They saw it begin on August 20 with the Moscatel. They continued with the Macabeo and between the first and second week of September we harvested the grapes for the blending of La Rosa 2019. The Sumoll had high acidity and very good balances; the Xarel-los were very ripe and had very good structure and a very good sanitary condition. We finished with the Malvasia harvest that has given us the aromatic and terpene profile of the new Perfume 2019. They are recovering the Parellada from the Can Sumoi estate, the good work and work in the vineyard make the Can Sumoi plots produce more and more.

50% Sumoll, 50% Garnatxa Negre

Wild red fruits with rustic finesse and electric acidity. A wine with a good amount of wild fruits and herbs on the palate, a long finish and acidity that will leave you wanting more.