Botter Appassimento Rosso 2020

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The Appassimento Rosso Puglia is a full-bodied wine made from carefully selected Negroamaro, Malvasia Nero, Merlot and Cabernet Sauvignon grapes. The grapes are prepared following the Appassimento method -  the process of drying grapes in ventilated drying lodges (fruttai) over the winter months. Through the drying process the grapes lose around 30% of their water content, the sugars and flavour compounds in the grapes are concentrated.

Needless to say this wine is an aromatic hodgepodge of ripe dark cherry, fresh cut herbs and bright vanilla. 

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