Botter Appassimento Rosso 2020
The Appassimento Rosso Puglia is a full bodied wine made from carefully selected Negroamaro, Malvasia Nero, Merlot and Cabernet Sauvignon grapes. The grapes are prepared following the Appassimento method.,whih is is the process of drying grapes in ventilated drying lodges (fruttai) over the winter months. Through the drying process the grapes lose around 30% of their water content, the sugars and flavour compounds in the grapes are concentrated.
Lots of complex and fruity flavours with notes of ripe dark cherries, fresh herbs and vanilla.
Botter Appassimento Rosso 2020 is backordered and will ship as soon as it is back in stock.