Benedetti Valpolicella Classico Superiore Ripasso 2016

Shipping calculated at checkout.

Valpolicella Classico Superiore Ripasso. GRAPES: 70% Corvina Veronese, 25% Rondinella 5% Molinara. AGEING: it is carried out at raising the least 18 months in barrels of small and medium oak and bottle aging for at the least 3 months. PREPARATION: The grapes are de-stemmed and pressed gently. The must and pomace obtained fermented for 8 days at 18 ° -22 ° in special containers with thermal conditioning, with frequent pumping for good extraction of color and perfumes. In the second half of March technique "ripasso" (reference) is applied to the amarone pomace.

This product is unavailable