Big Head Savagnin 2020

Shipping calculated at checkout.

2020 was a very ripe and hot year, the fruit was clean. Carbonic fermentation for 7 days, ambient fermentation for 7 months, with simultaneous malolactic conversion to add softness (ambient as well). Bottled after a year in 1000L French oak vats. Ripe golden delicious apple, apricot, ginger, mushroom, and a touch of honeydew melon.