Bovio Barolo 2018

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Location: La Morra e Castiglione Falletto
Vine Variety: Nebbiolo 100%
Fermentation and maceration goes on for about 10 days in temperature - controlled tanks, using native yeasts. A brief maceration of the grapes and of the grape skins follows. The wine is eventually transferred to large wood barrels.
Ruby red coloured, this wine shows bricklike hues, it’s fresh to the nose, vibrant with nut and leathery scents. The palate is soft, featuring a sweet traditional tannin, elegant and persistent.