Jammy notes of black fruit and cassis, clove, menthol, tobacco, black licorice and hints of leather and baking spice carry through the nose and onto the palate. Aging in old French oak for almost 22 months elevates the flavours and complexity while also adding a sophistication and roundness to the mouthfeel. Tannins are present, but not overwhelming. Dry and full-bodied, the wine is well-structured with an undulating finish.