In the municipality of Jouques, in the North of Aix-en-Provence, sits Château Revelette. This Domaine owned by the Avon family since 1932, began producing wine at the end of the Second World War. Peter Fisher, a German winemaker trained in viticulture in California, arrived in Provence in 1984. The following year his father bought Revelette. Between 1986 and 1990, he decided to replant 12 additional hectares.  On these 30 ha of vines, we find 11 different vines cultivated in organic and certified Ecocert since 1998.

This dry red is made from a blend of many grape varieties primarily including Syrah, Cabernet Sauvignon, and Grenache. Violet, black fruits and spices guide the aromatic profile of this supple wine with fine and tender tannins.