Gamay Noir grapes were sourced from the Wingfield Vineyard managed by the Wismer Family in the Twenty Mile Bench.

Juicy and fruit driven, maturation was completed in mostly older French Oak barrels for 9 months helps to round out the structure and fullness of this wine. Typical aromas of cherry, raspberry, plums, and pepper. The palate is tart and refreshing, with a light but substantial structure and smooth finish.