Division Winemaking Company is a Portland, Oregon based winery founded in 2010 by Kate Norris and Thomas Monroe. Inspired by the wineries of the Loire, Beaujolais, Burgundy and the Northern Rhone, where Kate and Thomas first learned winemaking and viticulture, Division crafts approachable and balanced wines with an emphasis on minimal manipulation in the cellar.

Made with 60% Sangiovese, 40% Syrah and topped with just the smallest amount of Gamay,  "Salmagundi" refers to a dish that is a mix of different, yet delicious ingredients. This wine is full-bodied and dry but fruit-forward with tropical notes for a red wine. Winemaker Kate Norris calls this an “all year round pizza wine”.