While Jo is best-known as a Muscadet producer, Atmospheres is his sparkling wine, which he makes with organically and biodynamically farmed pinot noir, folle blanche, and chardonnay in the Loire Valley. It’s made using the same method as Champagne so it has notes of brioche and almond to go along with its super crisp acidity. You’ll like this if you like Champagne or need a good wine for a spritz too.

Pear, lemon, green apple, and a little French toast.