A unique blend (for Niagara) of 75% Marsanne, 25% Viognier. On the nose, notes of lemon and pineapple are complemented by undertones of orange blossom, deepening into sweet vanilla extract and a touch of macadamia nut.  With a lean acidic backbone, pineapple and citrus remain bright and structured on the palate. Aging in French Puncheons for eight months allows the minerality in this wine to shine, while a hint of creaminess keeps the finish long and structured.