100% chenin blanc from 35 year old vines planted to the local black schist. A few days before harvest, green harvest is conducted which reduces yield 5%. Manual harvest into 12 kg crates. Direct press juice is vinified in stainless steel with indigenous yeasts. Six months aging in tank with lees with weekly stirring.

A light yellow colour with silvery reflections. The palate is marked by roundness and balance. The minerality of the nose and notes of citrus zest are present on the finish.