It's medium-full bodied and richly layered and textured with lovely aroma replays, plus some touches of waxy and nutty notes. Vibrant acids freshen the palate. Thomas Bachelder shows what cool climate chardonnay can aspire to in Niagara. And this wine is certainly aspirational. There's intensity of aroma and flavour, with green fruit and some citrus, spice, honey, butter, toast, white flower and minerality, so in a word: complex. Oak is integrated and judicious. The balance is impeccable with acidity providing a structural spine. The length is excellent to outstanding. But it's the texture that is so compelling. MLF, lees stirring or whatever, but the mouthfeel is beautiful, rich, creamy, spicy, weighty yet all very fresh. Nicely done.