From one of the world's gastronomic capitals, Emilia-Romagna, the Venturini Baldini Winery sits comfortably in the heart of Lambrusco. As one of the first wineries in the region to obtain organic certification. This award-winning Lambrusco is made up of a blend of the four highest Lambrusco grape varieties: Marani, Maestri, Salamino and Grasparossa. All four of these varieties make for a beautiful mosaic of ripe cherries, blooming violets, nutmeg and black pepper.

Get this wine if you’ve ever been skeptical about Lambrusco. It has more body and weight than your typical blanc de blanc and enough acidity and bubbles that you want to keep coming back for more. A great start with charcuterie or anything slathered in BBQ sauce.