Mas D'en Gil Clos Fonta Priorat 2015

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Old vines, the most precise representation of Mas d’en Gil terroir. Clos Fontà concentrates black fruit and minerality in a complex wine. It is the fruit of observation, the passing of time and the will to feel, meditate and recount. It epitomises this unique landscape. Try with game dishes such as deer, wild boar and hare. It also combines well with more delicate pairings such as with foie gras and truffle.

I think there is a jump in finesse and precision in the 2015 Clos Fontà, their old-vine red produced with a selection of the best old vines every vintage. It's 60% Garnacha and 40% Cariñena from 50- to 95-year-old vines mostly on llicorella slate soils but also some on limestone, on 30% to 40% slopes that are facing east. It fermented in 500- and 1,500-liter oak vats, as each plot is fermented separately with indigenous yeasts; the wines were blended after malolactic in their old underground concrete pools. It matured in French and Austrian 225-liter barriques and 1,500-liter oak vats for one year. It has notes of licorice and fennel, so typical from this part of Priorat, giving it a very Mediterranean profile, and it's spicy and earthy, with ripe fruit but without excess. The palate is medium to full-bodied and reveals abundant, fine-grained tannins and a nice combination of elegance and rusticity. 

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