Niepoort joined Equipo Navazos to elaborate this white wine, made with 100% Palomino Fino grapes, coming from one of the historic Albariza vineyards, in the Spanish region of Jerez de La Frontera. This wine was produced, following the same rigorous criteria of the best winemaking techniques of 200 years ago. The grapes were fermented in “bota”, with indigenous yeasts that impregnate the vines and the vessels, following ageing under a layer of “flor” for eight months.

This wine demonstrates an unusually fruity character bursting with citrus and apricot notes alongside a hint of toasted nuttiness. With aromas typical of Sherry and some chalky hints of limestone soils, this is a truly characterful wine resplendent with vibrant freshness and surprising acidity.