The Farm Pinot Noir Neudorf Vineyard 2018
The grapes are hand picked, hand sorted and undergo a wild fermentation (both primary and secondary) with a cold soak and a long maceration on skins post fermentation. Fermented and aged in French oak barrels ranging from 2nd fill to completely neutral.
The 2018 vintage has a nose that shifts between an intriguing earthiness, wild strawberries, and a soft floral undertone. The midpalate shows the vineyard hallmark – incredible fruit concentration of raspberry and cherry. Texture is silky with fine tannins and an elegant long finish.