An organic white blend of Garnacha Blanca, Macabeo, and Xarel-lo from the Montsant DO of Catalonia, Spain. Fermentation was completed naturally with native yeasts and little to no sulphur. Produced in a mixture of foudres, concrete and barriques, where the wine also matured for 12 to 13 months.

This full-bodied white boasts characters of white peach, Meyer lemon, white flowers and chalky minerals on the highly perfumed nose. Juicy and precise, offering an array of orchard and pit fruit flavors underscored by bitter citrus pith and mineral qualities. Opens up on the finish, which lingers with excellent clarity and mineral tenacity.