The grapes used in this blend were picked in late September to obtain the perfect balance between acidity and sugar. The base wine was fermented cool to preserve aromatics with no malolactic fermentation done in order to maintain freshness. The secondary ferment took place in a stainless steel Charmat tank to produce elegant bubbles. 

Vibrant aromatics including peach, pear and apple and bubbles that complement the fresh, balanced palate and fruit forward nature of this wine.