Josep Foraster Julieta Trepat 2019
Julieta is a tribute to Ricard Foraster's mother, with whom he manages the Mas Foraster winery. Julieta is made with 100% Trepat grapes, the indigenous variety in the Conca de Barbera DO.
This young organic red wine is grown on the sunny slopes of the Sierra de Miramar on clay and limestone soils 520 metres above sea level. Light and fresh, Julieta 2018 conveys aromas of red fruit combined with spicy notes and a touch of undergrowth. Fresh, fruity and sweet on the palate with very soft tannins.