Grown on volcanic soils, grapes are harvested and destemmed, then softly pressed. Only the very first fraction of the must is recovered for fermentation. Selected yeasts are used for a long fermentation, about 25/30 days. After fermentation, the wine is refined in steel silos for 13/15 months.

Made from Carricante, this wine is straw yellow, with golden reflections. The nose is of pleasant finesse; it is fresh like biting into a crisp apple flickered notes of white flowers and classic Etna volcanic minerality. On the palate it is wide and rich with an bright acidity.