The Farm Mason Vineyard Pinot Noir 2016
The Mason vineyard allows The Farm to work with two distinct terroirs within the Twenty Mile Bench appellation. The grapes are handpicked and hand sorted and undergo a wild fermentation (both primary and secondary) with a cold soak and a long maceration on skins post fermentation. The nose and midpalate of this wine lean more towards stewed cherries, ripe strawberries, baking spice and sarsaparilla. A solid backbone with good tannin structure that will soften with additional bottle aging.
The Farm Mason Vineyard Pinot Noir 2016 is backordered and will ship as soon as it is back in stock.